Tonkatsu

Katsudon カツ丼 (Crumbed Cutlet Donburi)

Forming part of the donburi style of Japanese cooking, katsudon is eaten all over Japan and is one of the classic donburi toppings.

Literally meaning “bowl of rice” in Japanese, donburi (rather unsurprisingly) consists of rice with a topping. Some of the most popular toppings are simmered in a mixture of dashi, mirin and soya sauce (such as katsudon, oyakodon and gyūdon), but this type of topping is by no means the definitive variation. Other toppings include grilled eel (unadon) and others, like tuna, are served raw (negitorodon). It seems there is really only one rule in donburi and that’s: rice, in a bowl.

There is absolutely nothing refined about katsudon, and that’s why I love it! Simmered in a sweet dashi broth and then topped off with egg, this is Japanese comfort food at its best.

For more Japanese recipes, please click HERE or to find out more about how to stock a Japanese Pantry, please click HERE

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Tonkatsu トンカツ (Crumbed Pork Cutlet)

Tonkatsu トンカツ (Crumbed Pork Cutlet)It may surprise many to learn that not all Japanese food is healthy and Tonkatsu is a case in point. What is effectively a crumbed, deep-fried pork cutlet, tonkatsu is actually one of Japan’s favourite dishes.

A hallmark of youshoku cuisine (Japanese-style Western cuisine), tonkatsu is a very Japanese take on a Western schnitzel. In fact, other than the use of panko breadcrumbs, there is very little difference between the two! However, what really sets tonkatsu apart from its Western counterpart is how it is served. There are 3 traditional ways to enjoy tonkatsu (although there are, of course, other ways too). It can be served with just rice, shredded cabbage, mustard and tonkatsu sauce, it can be added to Japanese Curry Sauce to make katsu-karē or it can be used as a donburi topping called Katsudon. My personal favourite, katsudon is the epitome of Japanese comfort food, but no matter how you choose to eat it, tonkatsu is always delicious!

For more Japanese recipes, please click HERE or to find out more about how to stock a Japanese Pantry, please click HERE

Click here for the recipe