Okay, so I have confession. I can hide it no longer: I’m a closet Banting/LCHF dieter.
At least I’m trying to be.
Admittedly, I’m not yet a complete high-fat convert – I’m sorry, but butter in tea?!? Seriously, I’m not a Tibetian yak herder; so thanks, but no thanks. I have, however, taken to a reduced carb diet and have developed a new obsession as a result of an increased fat intake – miso butter!
Simple and insanely tasty, miso butter is a must-have staple in everybody’s freezer – whether you subscribe to Banting or not. Quick to make, the miso butter ‘log’ can sit in your freezer almost indefinitely. Not that it will last that long as you will probably end up eating it with everything!
Great on grilled steaks, vegetables, grilled chicken and burgers – miso butter will perk up virtually any meal.