Serves: 2

Ingredients:
300g beef or chicken mince
1 TBSP light soya sauce
1 clove garlic, crushed
1 TSP paprika powder
Maggi Seasoning Sauce, OPTIONAL
2 large soft burger buns
Soften butter, or margarine
½ brown onion, thinly sliced
2 extra large eggs
Iceberg lettuce, torn into medium-sized pieces
Cucumber, peeled and sliced
Tomato, sliced
Chilli sauce
Mayonnaise

Seasoning Mix:
½ TSP chilli powder
½ TSP white pepper powder
Pinch of MSG, optional (sub. Salt)

Optional Extras:
Cheese slices
Black Pepper Sauce

Method:

1. In a mixing bowl, add the minced meat, soya sauce, crushed garlic, paprika, and a few dashes of Maggi Seasoning Sauce (if using). Mix until the seasonings are thoroughly combined. Set aside.
2. Combine the seasoning mix in a shaker or bowl.
3. In a separate bowl, beat the eggs together.
4. Spread the softened butter/margarine on the burger buns.
5. Form your prepared mince into thin patties.
6. Place a large heavy-based non-stick frying pan on a medium heat.
7. Add some butter and sauté the onions till soft, set aside.
8. Place the burger buns cut-side down, fry until golden.
9. Add a bit more butter/margarine to the pan, then add the meat patties
10. As they cook, lightly season both sides of the patties with the seasoning mix, plus a couple of dashes of Maggi Seasoning Sauce. Place the cooked patties aside.
11. Add a bit more butter/margarine to the pan, then spread half the beaten eggs around the pan (it needs to be large enough to envelope the patty). Cook for 30 seconds, then place the patty in the centre. Top with the sautéed onions and cheese, if using. Now, fold over the egg so you form a parcel around the patty/onions/cheese.
12. Place the burger on the toasted bun, along with lashings of chilli sauce, mayo, and black pepper sauce (if using). Top with cucumber, tomato, and lettuce.
13. Served immediately, or for a truly Ramly Burger take-away experience, leave the burgers wrapped in wax paper for 10 minutes before eating.