As I’ve mentioned previously, Koreans love to braai and they do so quite brilliantly. Whilst galbi is the undisputed star of any Korean Barbecue, there are plenty of other yummy options vying for space on your grill – this tasty recipe being chief among them.
This simple recipe is an absolute barbecue wonder and, as with most Korean marinates, has a transformative effect on the chicken, especially if left overnight. Whilst you can get away with marinating your meat for less time, ideally this marinate needs at least 12 to 18 hours to work its magic.
This marinate also works perfectly well with other cuts of chicken, particularly spatchcocked chicken, but obviously you will have to adjust the cooking time accordingly (35 to 40 minutes on a low-medium barbecue)
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For more braai/barbecue recipes from The Muddled Pantry, please click HERE
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