An everyday sambal with a myriad of uses, sambal goreng is as common in Malaysia as ketchup is in the West. From nasi lemak to Hokkien mee, this essential sambal adorns and flavours many of our favourite meals, and is the ideal condiment to a wealth of dishes.
Simple to make, adaptable and easily replicated at home, this handy sambal can also be used as a marinate for any meat destined for the grill. It can also be used as a stir-fry sauce for just about anything – simply add a splash of water and you’ll be good to go.
With a shelf-life of a couple of weeks, this tangy classic is bound to become a pantry favourite!
To discover other delicious Malaysian recipes from The Muddled Pantry, please click here