A classic Vietnamese pickle that goes with just about everything and can be found throughout Vietnam. Đồ Chua, however, goes especially well with sweet dishes like Braised Pork in Coconut Water (Thịt Kho Tàu), as the sharp pickle helps cut through the pervasive sweetness and creates an element of balance in the meal.
Quick and simple, this pickle can be made and eaten on the same day or it will last for a couple of weeks if kept in the fridge.
the muddled pantry 