Vietnamese cooking

Nước Màu (Vietnamese Caramel Sauce)

Considered an essential component in many classic Vietnamese dishes (such as Bún Chả and Thịt Kho Tàu), caramel sauce (Nước Màu) is perhaps one of the single most important ingredients in Vietnamese cooking. Used to add depth of flavour to a wide range of dishes, caramel sauce also adds colour and imparts a sweet, smoky undertone.

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