I know they may sound a little weird to the uninitiated, but pumpkin fritters are absolutely delicious!
Enjoyed either as a light snack or side dish to a traditional boerekos spread, these little South African delights are very easy to make, are surprisingly healthy and always go down a treat.
Naturally sweet, they are a great way to dupe vegetable-phobic youngsters into eating one of their “5-a-day”. When lightly sprinkled with cinnamon sugar however, they make a great sweet treat that are impossible to resist!
For more Sweet Treats from The Muddled Pantry, please click here
If you would like to read more about South African food please follow this link or for more South African recipes, please click here
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