A veritable heart-attack on a plate, Malva Pudding is quite literally the definition of a dessert to die for!
The very first South African dessert I learnt to make upon arrival upon these shores, it may as well have been my last. Arguably the nation’s most loved traditional dessert (and certainly my partners favourite), Malva Pudding’s enduring appeal is understandable given it embodies everything my adopted country love in their desserts. Sweet, comforting and unpretentious, this classic pudding has it all! As they say here in South Africa, “who doesn’t love a good malva?”. Indeed.
On the face of it Malva Pudding is little more than your basic sponge, but is transformed when soaked in an achingly sweet cream and butter sauce. The addition of apricot jam and a magical combination of boiled milk and vinegar, turns this humble pud into the moist desserts, the such dreams are made of.
Always served warm, Malva Pudding is the prefect dessert to get you through those dark winter nights. Traditionally it is served with either cold custard (never hot), whipped cream or even vanilla ice-cream. Malva Pudding also reheats very well, a few seconds in the microwave is all it takes to revive its gooey glory!
For more South African recipes from the Muddled Pantry, please click HERE