Prosciutto Crudo

Prosciutto, Figs, Rocket & Walnut Salad with Pecorino & Balsamic Crème

In Cape Town our fresh produce is almost entirely seasonal and when figs come into season you’ve got to make the most of their short-lived availability.

For me, this is the ultimate fig dish; this gorgeous salad is culinary alchemy on a plate and best of all it doesn’t require any cooking (unless you consider toasting some bruschetta cooking!).

Some times the most amazing food doesn’t require any effort at all and this little gem of a salad is about as perfect and easy as they come.

For more salad ideas from The Muddled Pantry, please click here.

Click here for the recipe