Typically eaten with rice, mince curry is also often used as a filling in rotis and vetkoeks or eaten on toast with eggs for breakfast; making this curry as versatile as it is tasty! Mince curry is also a popular choice when feeding large groups of people as it is relatively cheap to make and a little goes a long way. The addition of peas and boiled eggs is common, although far from essential. Personally, I prefer to make mine with peas as it makes for a more nutritionally-rounded meal.
As humble as it may be, mince curry deserves to be called a Cape classic!