Much to my carnivorous delight veal has become increasingly easy to source in Cape Town and when I do chance upon it, I enviably buy some to make escalope milanaise (basically an Italian weiner schnitzel) for my partner’s dinner. I usually always make sure that there’s enough meat left over so that I can make myself one of my favourite Italian dishes – veal masala with mushrooms.
This sweet and satisfying meal is surprisingly easy to make and is just the right side of retro-dining chic without being a culinary cliché.
For more Italian recipes from The Muddled Pantry, please click here
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