So much so, I rarely make this dish for anybody else other than my partner. Not because it isn’t utterly delicious, but because it is almost bludgeoning in its intensity and is not for the fainthearted; this is real stick-to-your-ribs type cooking!
On the few occasions I have served it to others it has always gone down a treat, I just make sure that the friends I make it for like this style of cooking. The trick to getting away with serving a dish packed with this much flavour is to pair it with a simple side dish like plain couscous or a zingy lemon-soaked tabbouleh…or, if you are my partner, some plain white rice! And whilst I despair at the latter, it is a miracle that my partner likes this dish at all so I don’t push the matter, but I normally discourage such pandering and recommend couscous as the appropriate accompaniment.