Some times in life you’re just haunted by glorious ghosts of noodles-past and beef hor fun has haunted me more than most. These luscious noodles truly rate as one of my all time childhood favourites. That said, even in Noodle Nirvana of Penang a good beef hor fun is hard to come by, but when you do find a place that does it right you’ll be hooked!
There are two vital components to the success of this dish: super tender beef and silky soft noodles. After trawling the internet I discovered the secret to the tender beef, but I just couldn’t source fresh noodles in Cape Town. Undeterred and determined to feed my hor fun cravings, I tried for many years to replicate this dish with dried flat rice noodles but it was always well short of the mark. That’s until I chanced upon this particular brand of dried noodles at the Mun Fong Chinese Supermarket in Goodwood. Don’t ask me what they are called, my Mandarin is non-existent – all I know is that they’re the closet I’ve come to finding the texture of fresh rice noodles in their dried form. Buy them, buy a lot of them.
Anyway, armed with my eureka-noodles I once again attempted to make my version of Beef Hor Fun and I can safely say that I can put this particular ghost of noodles past to rest. Enjoy.
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