the muddled pantry
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The Pantry Basics
Basic Beef Burger Patties
Miso Butter
Quinoa
Homemade Ghee
Perfect Roast Potatoes
Béchamel Sauce
Chimichurri
Classic Braai/Barbeque Basting Sauce
Basic Risotto
Skinning Tomatoes
Sichuan Chilli Oil
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Stocking your Pantry
Stocking a CHINESE Pantry
Stocking a THAI Pantry
Stocking a KOREAN Pantry
Stocking a JAPANESE Pantry
Travels & Food
Malaysia: Paragons of Pasta vs. Sisterly Love
South Africa: Getting into a Stew over Coffee
South Africa: A Land of Braais, Huiskos & Sushi
Italy: Risotto, a Worthy Addiction
Vietnam: Discovering Phở
Japan: Getting into a pickle over pickles
Asia: The Fried Rice Miracle
Morocco: Lifting the Lid on Tagines
India: My Indian Feast
Malaysia: Curry Paste Confidential
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Bak Kwa 肉干 (Chinese Pork Jerky)
Cover with wax paper and roll out…
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